Definition:
Eau distribuée en excès durant l’irrigation, quand il y a lieu, afin d’évacuer de la zone racinaire la trop grande quantité de sel.
Source:
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Food and Agriculture Organization of the United Nations, AQUASTAT Web Site
FAO-SAFR, 2002, Irrigation Manual Module 1, Irrigation Development: a Multifaceted Process, By: Andreas Savva & Karen Frenken